Coffee Cake with Whipped Cream Frosting
Self raising flour - 1 and 1/2 cups
Eggs - 3 medium
Baking powder - 1 teaspoon
Vegetable Oil - 90 ml
Water - 180 ml
Sugar - 1 and 1/2 cups
Double Cream - 250 ml
Icing Sugar - 3 or 4 tablespoon
- Mix ingredients with electric whisk for 3-4 minutes.
- Bake in oven fan assisted 180 degrees for 45 minutes.
- Coffee mixture -
- In 500ml of water dissolve 2-3 tablespoon of coffee depending how strong you want your coffee cake.
- Add 1 tablespoon of sugar.