Chicken Kalimirch

Ingredients
Chicken - 1 KG (18 pieces)
Ginger Garlic - 2 tablespoon (finely chopped)
Onion - 2 medium (finely chopped)
Butter - 4 tablespoon
Salt - 1 and 1/2 teaspoon
Black Pepper - 2 teaspoon
Kasoori Methi - 2 and 1/2 tablespoon
Milk - 1 cup
Yoghurt - 1 cup
Cream - 1 and 1/2 tablespoon
Garam Masala - 1/2 teaspoon
Khoya - 3 tablespoon
Green Coriander - 4 tablespoon (finely chopped)
Lemon - 1 tablespoon
Sugar - 1/8 tablespoon

Recipe

1. Add oil to a wok(Karahi) and add ginger garlic.
2. Add onion.
3. Add butter.
4. Fry till onions are brown.
5. Add Chicken and fry.
6. Add salt, black pepper and 2 tablespoon kasoori methi (rub between palms).
7. Add milk, yoghurt and cream.
8. Cover and cook on medium heat.
9. When done add garam masala, khoya, 1/2 spoon kasoori methi and 2 tablespoons green coriander.
10. Cook for another 5 minutes.
11. Add lemon, sugar and 2 tablespoons green coriander.

Note:

• For an alternate style, use chicken cut into 4
• Boil in 1/2 cup yoghurt, 2 cup water, 1 tablespoon black pepper and salt
• Prepare gravy as above without Chicken and Kasoori Methi, add black pepper and salt to taste
• Add Chicken when gravy is done 
• Add Kasoori Methi at the end