Saturday, 31 December 2016

Banana Loaf


Banana (ripe) - 2 

Milk - 2 table spoon
Soft butter - 100 gram
Plain flour - 150 gram
Caster sugar - 150 gram
Bicarbonate of soda - 1 tea spoon
Baking powder - 1 tea spoon
Egg - 2
Caramel flavouring - 1 tea spoon

Dark chocolate chips - 100 gram


  1. Preheat the oven 160C/325F.
  2. Grease and line a 900g / 2lb loaf tin with non-stick baking parchment.
  3. Use a fork to mash the peeled banana in a mixing bowl. 
  4. Add the remaining cake ingredients (except the chocolate chips) and beat with an whisker until combined and smooth.
  5. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Level the top.
  6. Bake for 50 minutes or until well risen, shrinking away from the sides of the tin and golden-brown.
  7. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.
  8. Slice and serve.

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