Coffee Cake with Whipped Cream Frosting
Ingredients
Self raising flour - 1 and 1/2 cups
Eggs - 3 medium
Baking powder - 1 teaspoon
Vegetable Oil - 90 ml
Water - 180 ml
Sugar - 1 and 1/2 cups
Double Cream - 250 ml
Icing Sugar - 3 or 4 tablespoon
Recipe
- Mix ingredients with electric whisk for 3-4 minutes.
- Bake in oven fan assisted 180 degrees for 45 minutes.
- Coffee mixture -
- In 500ml of water dissolve 2-3 tablespoon of coffee depending how strong you want your coffee cake.
- Add 1 tablespoon of sugar.
- Once cake is baked cut in half and let it cool.
- Then pour the coffee mixture all over the two halves of cake so the cake is soaked.
- Put in refrigerator to cool.
- Whisk double cream about 250 ml with 3-4 tablespoon of icing sugar, depending again how sweet you like and pour little bit of coffee mixture in it.
- Once cake is cooler, spread the cream mixture between the 2 layer of cake and on top.
